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–+ servings
Overnight oats with cinnamon roll flavor, topped with whipped cream and cinnamon, served in a jar.

Cinnamon Roll Overnight Oats

Prepare these cinnamon roll overnight oats for a quick and easy breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
hours chilling 8 minutes
Total Time 8 hours
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Rolled oats
  • 1 cup Milk dairy or non-dairy
  • 1 tbsp Chia seeds
  • 1 tbsp Maple syrup or other sweetener
  • 1/2 tsp Cinnamon
  • 1/4 tsp Vanilla extract
Optional Toppings
  • 1 tbsp Cream cheese softened
  • 1 tsp Powdered sugar

Equipment

  • Jar or container

Method
 

  1. Combine rolled oats, milk, chia seeds, maple syrup, cinnamon, and vanilla extract in a jar or container.
  2. Stir well to combine.
  3. If using, whisk together softened cream cheese and powdered sugar until smooth. Dollop on top of the oats.
  4. Cover and refrigerate for at least 8 hours, or overnight.
  5. Stir before serving. Add more milk if needed to reach your desired consistency.

Notes

You can customize your overnight oats with your favorite toppings like nuts, seeds, or fresh fruit.

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