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–+ servings
A chocolate-covered strawberry yogurt cluster broken in half, revealing fresh strawberries and creamy yogurt filling.

Chocolate Strawberry Yogurt Clusters

These chocolate strawberry yogurt clusters are a simple, no-bake treat. They combine creamy Greek yogurt with fresh strawberries and are coated in melted dark chocolate. Perfect for a quick dessert or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Freezing Time 2 hours 30 minutes
Total Time 3 hours
Servings: 1 cluster
Course: Dessert
Cuisine: American
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 cup Greek yogurt
  • 2 scoops whey protein isolate optional, any flavor or sweetener
  • 1 cup strawberries chopped into small chunks
For the Chocolate Coating
  • 1 cup sugar-free dark chocolate chips melted (150-170g per cup)
  • 1 tbsp coconut oil optional, to thin the chocolate

Equipment

  • Bowl
  • Tray
  • Parchment paper

Method
 

  1. In a bowl, combine Greek yogurt and protein powder (if using). Stir until smooth.
  2. Gently fold in the chopped strawberries, making sure they are evenly coated.
  3. Line a tray with parchment paper. Drop spoonfuls of the mixture onto the tray, keeping them chunky.
  4. Place the tray in the freezer for 2-3 hours until the clusters are firm.
  5. Melt the dark chocolate with coconut oil (if using). Once the clusters are frozen, dip each one into the chocolate or drizzle generously over the top.
  6. Place back in the freezer for 10–15 minutes until the chocolate sets. Eat straight from the freezer.

Nutrition

Calories: 81kcalCarbohydrates: 7gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 1mgSodium: 16mgPotassium: 36mgFiber: 5gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 18mgIron: 0.1mg

Notes

You can use your favorite yogurt. Flavored whey protein isolate can add flavor and sweetness. Use sweetener as desired, preferably a syrup or powdered form. Fresh or frozen berries work; chop frozen ones carefully. You can substitute berries with low-carb nuts or seeds. For a different flavor, try chocolate banana or mango clusters. The nutritional information is based on ChocZero Dark Chocolate; macros may vary with different brands. Adding a tablespoon of oil thins the chocolate. Mix-ins like slivered pistachios, other nuts, coconut, or seeds can be added. Store in an airtight container in the freezer for up to 2 weeks.

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