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Close-up of individual servings of Chocolade Lasagne dessert with raspberries, cream, and toasted meringue, topped with lemon slices.

Chocolade Lasagne: Ein Einfaches Rezept für ein Himmlisches Dessert

This recipe for Chocolate Lasagne is an easy yet decadent dessert that is perfect for impressing guests. It features layers of creamy goodness and crushed cookies, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 dessert glasses
Course: Dessert
Cuisine: German
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagne
  • 400 g Crème fraîche
  • 50 g Sugar
  • 1 Pck. Vanilla sugar
  • 100 g Spiced shortbread or amarettini cookies crushed
  • 300 g Frozen raspberries
For Topping
  • 30 g Meringues white and pink, crushed

Equipment

  • Handheld electric mixer
  • Dessert glasses

Method
 

  1. In a bowl, beat the crème fraîche, sugar, and vanilla sugar with an electric mixer for about 5 minutes until creamy. Roughly crumble the cookies.
  2. Alternately layer the raspberries, crumbled cookies, and crème fraîche mixture into four dessert glasses.
  3. Chill the layered dessert for at least 3 hours. Shortly before serving, sprinkle the crushed meringues over the top.

Nutrition

Calories: 520kcalCarbohydrates: 47gProtein: 6gFat: 34g

Notes

This dessert is especially suitable as a Christmas treat. You can use various Christmas cookies like gingerbread or stollen for a festive touch.

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