Ingredients
Equipment
Method
- Preheat your oven to 350°F. Spray a 9x5x2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, 2 tablespoons of chopped parsley, salt, and black pepper.
- Mix the ingredients with clean hands or a large spoon until they are well combined.
- Form the meat mixture into a loaf shape and place it into the prepared loaf pan. Top with the shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour. For a golden brown top, broil for the last 2 minutes, watching closely to prevent burning.
Nutrition
Notes
To store, let the meatloaf cool completely. Wrap it tightly and keep it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap tightly in plastic wrap and foil, label, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. To reheat, warm in the microwave for 1-2 minutes or bake at 350°F for about 15 minutes.