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–+ servings
Close-up of a Cheesy Ravioli Bake, topped with melted cheese, rich tomato sauce, and fresh parsley.

Cheesy Ravioli Bake

A simple and comforting baked pasta dish perfect for a cozy evening meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 1 package refrigerated cheese ravioli 20 ounces
  • 1 jar marinara sauce 24 ounces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley optional

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Colander
  • Large bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ravioli according to package directions, but undercook by 1-2 minutes. Drain well.
  3. In a large bowl, combine the drained ravioli, marinara sauce, mozzarella cheese, and Parmesan cheese. Stir gently to coat the ravioli evenly.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
  6. Garnish with fresh parsley, if desired, before serving.

Notes

For a richer flavor, you can add cooked ground beef or Italian sausage to the sauce mixture. You can also add a layer of ricotta cheese mixed with an egg and seasonings before topping with mozzarella.

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