Go Back
–+ servings
A close-up of a hearty broccoli chicken casserole topped with melted cheddar cheese and croutons.

Cheesy Chicken and Broccoli Casserole

This recipe offers a simple and delicious way to prepare a cheesy chicken and broccoli casserole, perfect for a weeknight dinner. It combines tender chicken, fresh broccoli, and a creamy soup base, all topped with a savory stuffing and melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Calories: 318
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package chicken stuffing mix 6 ounces
  • 2 cups cubed cooked chicken
  • 2 cups fresh broccoli florets
  • 1 can condensed broccoli cheese soup undiluted, 10-3/4 ounces
  • 1 cup shredded cheddar cheese
  • 1-1/2 cups water for stuffing mix

Equipment

  • Oven
  • Baking dish
  • Large bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Prepare the stuffing mix according to the package directions, using only 1-1/2 cups of water.
  2. In a large bowl, combine the cooked chicken, fresh broccoli florets, and the can of condensed broccoli cheese soup. Mix well.
  3. Transfer the chicken and broccoli mixture to a greased 11x7-inch baking dish.
  4. Top the mixture evenly with the prepared stuffing. Sprinkle the shredded cheddar cheese over the stuffing.
  5. Cover the baking dish and bake for 20 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Nutrition

Calories: 318kcalCarbohydrates: 20gProtein: 21gFat: 13gSaturated Fat: 5gCholesterol: 62mgSodium: 901mgFiber: 1gSugar: 4g

Notes

This casserole is a complete meal on its own, but you can serve it with a side salad for a balanced dinner.

Tried this recipe?

Let us know how it was!