Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Spread the tater tots and French fries in a single layer on two baking sheets. Bake for 25 to 30 minutes, or until they are browned and crisp.
- To make the hollandaise sauce, place the egg yolks and lemon juice in a heatproof bowl and whisk until the mixture doubles in volume. Set this bowl over a pot of simmering water, ensuring the water does not touch the bottom of the bowl. While whisking constantly, slowly add the melted butter in a steady stream until fully incorporated and the sauce is thick and smooth. Stir in the cayenne pepper and season with salt and pepper. Remove from heat, cover the surface directly with plastic wrap, and set aside.
- For the scrambled eggs, heat the butter in a nonstick pan over medium to medium-low heat. Add the beaten eggs and stir with a rubber spatula until small curds form and the eggs are just set. Season lightly with salt and pepper.
- To assemble, combine the tater tots, French fries, scrambled eggs, bacon, sausage, and cheese curds on a baking sheet. Broil for 1 minute, or until the cheese curds melt.
- Remove the poutine from the broiler. Drizzle with the hollandaise sauce and garnish with sliced green onions. Serve immediately.
Notes
This recipe is a fun and indulgent twist on traditional poutine, perfect for a special weekend breakfast. You can adjust the amount of cayenne pepper to your spice preference.