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–+ servings
Golden brown French toast topped with fresh berries and powdered sugar, served with syrup. A perfect breakfast idea.

Breakfast Ideas Recipes in 20 Minutes: Weeknight Winner

This recipe provides a quick and delicious breakfast solution perfect for busy mornings. Enjoy a satisfying meal in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Breakfast
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 large eggs lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 12 slices day-old sandwich bread
Optional toppings
  • Butter
  • maple syrup
  • fresh berries
  • confectioners' sugar

Equipment

  • griddle
  • Shallow dish

Method
 

  1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  2. Preheat a greased griddle over medium heat.
  3. Dip each slice of bread into the egg mixture, letting it soak for 30 seconds on each side.
  4. Cook the bread on the griddle until golden brown on both sides.
  5. Serve with your desired toppings.

Nutrition

Calories: 218kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 127mgSodium: 376mgFiber: 1gSugar: 9g

Notes

This recipe is perfect for busy mornings when you need a quick yet satisfying breakfast. Feel free to experiment with different toppings to make it your own.

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