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A tall, multi-layered Breakfast Club Sandwich with turkey, ham, bacon, lettuce, tomato, and cheese on whole wheat bread.

Breakfast Club Sandwich

A classic club sandwich with layers of ham, turkey, bacon, cheese, lettuce, and tomato on toasted bread.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Breakfast, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 3 slices wheat bread or bread of choice
  • 2 Tablespoons mayo Duke’s, Hellmann’s or Trader Joe’s recommended
  • lettuce
  • tomato slices
  • salt and pepper to taste, for tomatoes
  • 2 ounces sliced deli ham
  • 2 ounces sliced turkey
  • 2 slices bacon cooked
  • 1 slice Colby jack cheese or cheese of choice

Equipment

  • Toaster
  • Knife
  • Toothpicks

Method
 

  1. Toast your bread, if you wish, and let it cool for a few minutes. This helps prevent wilted lettuce.
  2. Spread the 3 pieces of cooled toast with mayo.
  3. On one slice, add your lettuce and tomato. Add salt and pepper to the tomatoes.
  4. Place a second piece of bread, mayo side down, on the sandwich. Add more mayo to the top of this piece.
  5. Stack your meat and cheese. Top with the last slice of bread, mayo side down.
  6. Use a sharp knife to cut the sandwich into triangles. Use toothpicks to hold everything together.
  7. Turn the sandwich on its side to show the layers.
  8. Serve immediately.

Notes

This sandwich is best served fresh. You can customize the meats, cheeses, and bread to your preference.

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