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–+ servings
Close-up of three seasoned and crispy air fryer chicken breasts in a pan.

Basic Air Fryer Chicken Breast

This recipe provides a perfect method for cooking Air Fryer Chicken Breast every time. It is succulent, flavorful, quick, and versatile, suitable for eating alone or as a base for other dishes.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 4 people
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

Chicken Breast
  • 650 g Chicken breast approx 4, cut in half lengthways (so you end up with 2 very thin fillets from each piece of chicken)
Coating
  • 6 tsp Paprika
  • 6 tsp Dark brown sugar
  • 4 tsp Garlic granules
  • 3 tsp Dried oregano
  • 1 tsp Sea salt
  • 1/2 tsp Freshly ground black pepper

Equipment

  • Air fryer
  • Bowl

Method
 

  1. Preheat your air fryer to 200℃/400F while you prepare the chicken.
  2. Slice the chicken breasts in half lengthways, creating two thin fillets from each breast.
  3. Combine the coating ingredients in a bowl. Add the chicken pieces and coat them thoroughly.
  4. Spray the air fryer basket with oil. Arrange the chicken in a single layer and cook for 10-15 minutes, turning halfway through. Cooking time depends on thickness; use a thermometer to ensure it is cooked through.

Notes

This recipe is suitable for busy families and health-conscious individuals seeking delicious, crispy chicken without the guilt of traditional frying. It fits well into low-carb or gluten-free diets, offering maximum flavor with minimal prep time.

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