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–+ servings
A bowl of baked salsa chicken breasts topped with melted cheese and fresh parsley, perfect for busy nights.

Baked Salsa Chicken

A simple and quick baked chicken recipe perfect for busy weeknights. This dish uses minimal ingredients and is packed with flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts about 6 oz each
  • 1 jar salsa 16 oz, your favorite kind
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
Optional Toppings
  • 1/2 cup shredded cheese cheddar or Monterey Jack
  • 2 tbsp chopped cilantro

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Place the chicken breasts in the prepared baking dish.
  3. In a small bowl, mix together the salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Pour the salsa mixture evenly over the chicken breasts, ensuring they are well coated.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. If using, sprinkle the shredded cheese over the chicken during the last 5 minutes of baking. Garnish with cilantro before serving.

Notes

Serve this baked salsa chicken with rice, quinoa, or a side salad. It's also great shredded and used in tacos or enchiladas.

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