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–+ servings
A close-up of several different avocado toast variations, showcasing sliced avocado, lemon, and herbs on toasted bread.

Avocado Toast

A simple and versatile recipe for avocado toast, perfect for a healthy and quick meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast, Brunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Avocado Toast
  • 1 ripe avocado
  • 1 wedge lemon for squeezing
  • to taste sea salt
  • 2 to 4 slices toasted bread
Optional Toppings
  • as desired desired toppings

Equipment

  • Knife
  • Fork
  • Toaster

Method
 

  1. Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin.
  2. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
  3. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

Notes

This recipe is easily adaptable for gluten-free and low-carb diets by choosing the appropriate bread. Experiment with various toppings like chili flakes, radishes, or everything bagel seasoning.

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