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Close-up of a golden-brown apple crisp in a rustic brown baking dish, featuring a buttery crumble topping.

Apple Crisp

A warm and buttery apple crisp, perfect for dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 6 cups apples peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
For the Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter cut into small pieces

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Medium bowl
  • Peeler
  • Knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of flour, and 1 teaspoon of cinnamon. Toss to coat the apples evenly.
  3. Pour the apple mixture into the 9x13 inch baking dish.
  4. In a medium bowl, combine 1 cup of flour, rolled oats, brown sugar, and 1/2 teaspoon of cinnamon.
  5. Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
  6. Sprinkle the topping evenly over the apple mixture in the baking dish.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  8. Let the apple crisp cool for a few minutes before serving. It is best served warm.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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