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Close-up of two perfectly cooked, juicy pork chops seasoned with spices, made using air fryer recipes.

Air Fryer Pork Chops

Learn how to make juicy pork chops in your air fryer quickly and easily.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 chops
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pork Chops
  • 4 pork chops about 1-inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Air fryer

Method
 

  1. Pat the pork chops dry with paper towels.
  2. In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper.
  3. Rub the mixture all over the pork chops, ensuring they are evenly coated.
  4. Preheat your air fryer to 400°F (200°C).
  5. Place the pork chops in a single layer in the air fryer basket. Do not overcrowd.
  6. Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the chops are golden brown.
  7. Let the pork chops rest for 5 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 1gProtein: 30gFat: 14gSaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 500mgIron: 1.5mg

Notes

Adjust cooking time based on the thickness of your pork chops and your air fryer model. For thicker chops, you may need an additional 2-4 minutes.

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