Ingredients
Equipment
Method
- Cut the mozzarella string cheese into thirds. Place them on a baking sheet and freeze for at least 30 minutes. This helps prevent them from melting too quickly.
- Set up your breading station. In the first shallow bowl, place the flour. In the second bowl, whisk the eggs. In the third bowl, combine the panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Take the frozen mozzarella sticks out of the freezer. Dredge each stick in the flour, shaking off any excess. Then, dip it into the beaten eggs, ensuring it's fully coated. Finally, roll it in the panko mixture, pressing gently to adhere the crumbs.
- Preheat your air fryer to 380°F (190°C).
- Arrange the breaded mozzarella sticks in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
- Air fry for 6-8 minutes, or until golden brown and crispy. Flip them halfway through cooking if desired for even browning.
- Carefully remove the mozzarella sticks from the air fryer. Serve immediately with marinara sauce for dipping.
Notes
For best results, ensure the mozzarella sticks are well-frozen before breading. This recipe is best enjoyed immediately after cooking.