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–+ servings
A mouthwatering steak sandwich with fresh lettuce, tomato, onion, and cheese, part of our 7-Ingredient Sandwich Ideas Recipes.

7-Ingredient Steak Tortas

This recipe offers a quick and easy way to prepare delicious steak tortas with just seven main ingredients. It's perfect for busy individuals and families seeking a flavorful, no-fuss meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 tortas
Course: Lunch
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
For the Tortas
Optional for Serving

Equipment

  • Skillet

Method
 

  1. Season the sirloin steak with chili powder, cumin, garlic salt, and black pepper.
  2. Heat vegetable oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing thinly.
  3. Toast the hoagie rolls if desired.
  4. Spread refried beans on the bottom half of each roll. Top with mayonnaise.
  5. Layer the sliced steak, shredded Monterey Jack cheese, sliced tomatoes, and shredded lettuce on top of the mayonnaise.
  6. Add optional toppings like avocado, red onions, jalapeños, and hot sauce.
  7. Squeeze lime juice over the fillings, if desired. Place the top half of the roll on top.

Notes

This recipe is a base for creating your own quick and satisfying sandwiches. Feel free to adjust the seasonings or add other favorite toppings to make it your own.

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