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Close-up of garlicky sautéed spinach with onion slices and red pepper flakes, part of 20-Ingredient Veggie Sides Recipes.

20-Ingredient Veggie Sides Recipes (No Fuss)

Discover healthy veggie sides with minimal effort. This recipe is perfect for busy individuals and families who want to add more vegetables to their meals without complicated cooking.
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Prep Time 5 minutes
Cook Time 10 minutes
Cook Garlic 2 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Calories: 68
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach
  • 1 tablespoon unsalted butter
  • 6 cloves garlic thinly sliced
  • 2 (10 ounce) bags fresh spinach
  • ½ medium lemon juiced
  • ½ teaspoon garlic salt or to taste

Equipment

  • Pot

Method
 

  1. Melt butter in a pot over medium heat.
  2. Add garlic; cook and stir until fragrant, about 2 minutes.
  3. Add spinach, a few handfuls at a time, stirring until wilted before adding more.
  4. Stir in lemon juice and season with garlic salt.

Nutrition

Calories: 68kcalCarbohydrates: 8gProtein: 5gFat: 4g

Notes

This recipe is part of a collection of easy and healthy vegetable side dishes designed for busy cooks. It emphasizes simplicity and flavor with minimal ingredients and effort.

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