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–+ servings
A delicious 10-ingredient pork chop recipe served with egg noodles and a rich, savory sauce, garnished with green onions.

10-Ingredient Pork Chops Recipes (No Fuss)

This simple pork chop recipe is perfect for busy weeknights. It uses only a few ingredients and comes together quickly for a delicious and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pork chops
Course: Dinner
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
For the Pork Chops
  • 2 tablespoons olive oil divided
  • 4 boneless pork loin chops 5 ounces each
For Cooking
  • 2 medium onions chopped
Optional Garnishes
  • Hot cooked noodles
  • Sliced green onions

Equipment

  • Large skillet

Method
 

  1. Mix pineapple juice, brown sugar, cider vinegar, and salt in a bowl.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the pork chops on both sides. Remove the pork chops from the skillet.
  3. Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the chopped onions over medium heat until they are tender.
  4. Add the pineapple juice mixture to the skillet with the onions. Bring to a boil, then reduce the heat and simmer, covered, for 10 minutes.
  5. Return the pork chops to the skillet. Cover and cook until a meat thermometer inserted into the pork reads 145°F (63°C), about 2 to 3 minutes.
  6. Let the pork chops stand, covered, for 5 minutes before serving.
  7. Serve the pork chops over hot cooked noodles, if desired. Top with sliced green onions.

Nutrition

Calories: 315kcalCarbohydrates: 16gProtein: 28gFat: 15gSaturated Fat: 4gCholesterol: 68mgSodium: 340mgFiber: 1gSugar: 12g

Notes

This recipe is a reminder that cooking can be enjoyable and satisfying without being complicated. It's a straightforward recipe that brings the family together.

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